From Textus Receptus
(Difference between revisions)
|
|
| Line 1: |
Line 1: |
| - | Seitan is coagulated wheat poetrin. I can see why this would confuse people used to using it, because while it *is* derived from wheat, it is pretty much pure gluten (protein) and wouldn't carry the same carb threat that other grain products would. It is not a super-processed food anyone could make it in their own kitchen by super-kneading dough until it is extremely rubbery and the starch and bran can be washed out. The texture is about like cheese curds, and it absorbs flavored readily.
| + | JRjGdl <a href="http://ltdyivfsngxj.com/">ltdyivfsngxj</a> |
Revision as of 03:21, 30 April 2012
JRjGdl <a href="http://ltdyivfsngxj.com/">ltdyivfsngxj</a>
Pages in category "1952 births"
The following 2 pages are in this category, out of 2 total.
B
W
