Luke 14:34

From Textus Receptus

Template:Verses in Luke 14:34

• ΚΑΤΑ ΛΟΥΚΑΝ 14:34 καλὸν τὸ ἅλας· ἐὰν δὲ τὸ ἅλας μωρανθῇ, ἐν τίνι ἀρτυθήσεται;

(Textus Receptus, Novum Testamentum, Theodore Beza, 5th major edition. Geneva. 1598)

• Luke 14:34 Salt is good: but if the salt have lost his savour, wherewith shall it be seasoned?

(King James Version, Pure Cambridge Edition 1900)

• Luke 14:34

(King James Version 2016 Edition, 2016)

Contents 1 Interlinear 2 Commentary 3 Greek 3.1 Textus Receptus 3.2 Desiderius Erasmus 3.3 Colinæus 3.4 Stephanus (Robert Estienne) 3.5 Theodore Beza 3.6 Elzevir 3.7 Scholz 3.8 Scrivener 3.9 Other Greek 4 Anglo Saxon Translations 5 English Translations 6 Foreign Language Versions 6.1 Arabic 6.2 Aramaic 6.3 Basque 6.4 Bulgarian 6.5 Chinese 6.6 French 6.7 German 6.8 Italian 6.9 Japanese 6.10 Latin 6.11 Pidgin 6.12 Romainian 6.13 Russian 6.14 Spanish 6.15 Swedish 6.16 Tagalog 6.17 Tok Pisin 6.18 Vietnamese 7 See Also 8 External Links

Interlinear

Commentary

Greek

Textus Receptus

• 1514 (Complutensian Polyglot)

See Also Luke 14:34 Complutensian Polyglot 1514

Desiderius Erasmus

• 1516 (Erasmus 1st Novum Instrumentum omne)
• 1519 (Erasmus 2nd)
• 1522 (Erasmus 3rd Novum Testamentum omne)
• 1527 (Erasmus 4th)
• 1535 (Erasmus 5th)

Colinæus

• 1534 (Colinæus)

Stephanus (Robert Estienne)

• 1546 (Robert Estienne (Stephanus) 1st)
• 1549 (Robert Estienne (Stephanus) 2nd)
• 1550 (Robert Estienne (Stephanus) 3rd - Editio Regia)
• 1551 (Robert Estienne (Stephanus) 4th)

Theodore Beza

• 1565 (Beza 1st)
• 1565 (Beza Octavo 1st)
• 1567 (Beza Octavo 2nd)
• 1580 (Beza Octavo 3rd)
• 1582 (Beza 2nd)
• 1589 (Beza 3rd)
• 1590 (Beza Octavo 4th)
• 1598 (Beza 4th)

See Also Luke 14:34 Beza 1598 (Beza)

• 1604 (Beza Octavo 5th)

Elzevir

• 1624 (Elzevir)
• 1633 (Elzevir)
• 1641 (Elzevir)

Scholz

• 1841 (Scholz)

Scrivener

• 1894 (? ????? ???T???)

Other Greek

• 1857 (Tregelles' Greek New Testament)
• (Tischendorf 8th Ed.)
• 1881 (Westcott & Hort)
• (Greek orthodox Church)

Anglo Saxon Translations

• 1000 (Anglo-Saxon Gospels Manuscript 140, Corpus Christi College by Aelfric)

• 1200 (Anglo-Saxon Gospels Hatton Manuscript 38, Bodleian Library by unknown author)

English Translations

• 1380 (Wyclif's Bible by John Wycliffe)

• 1395 Salt is good; but if salt vanysche, in what thing schal it be sauerid? (Wyclif's Bible by John Wycliffe)

• 1534 Salt is good but yf salt have loste hyr saltnes what shall be seasoned ther with? (Tyndale Bible by William Tyndale)

• 1535 Salt is a good thinge: but yf the salt be vnsauery, what shal they season withall. (Coverdale Bible)

• 1539 (Great Bible First Edition - Miles Coverdale)

• 1540 Salt is good, but yf salt haue loste the saltnes, what shal be seasoned ther with? (Great Bible Second Edition - Miles Coverdale)

• 1549 Salt is good, but yf salt haue loste her saltnes, what shall be seasoned therwith? (Matthew's Bible - John Rogers)

• 1557 (Geneva 1557)

• 1560 (Geneva Bible) First Edition

• 1568 Salt is good, but if ye salt haue lost the saltnes, what shalbe seasoned therwith? (Bishop's Bible First Edition

• 1582 (Rheims 1582)

• 1587 Salt is good: but if salt haue lost his sauour, wherewith shall it be salted? (Geneva Bible) by William Whittingham

• 1599 (Geneva Bible) by William Whittingham

• 1611 Salt is good: but if the salt haue lost his sauour, wherewith shall it be seasoned? (King James Version)

• 1729 salt is good, but if the salt has lost its savour, with what shall it be recovered? (Mace New Testament)

• 1745 Salt is good: but if the salt have also lost its savour, wherewith shall it be seasoned? (Mr. Whiston's Primitive New Testament)

• 1762 (King James Version)

• 1769 Salt is good: but if the salt have lost his savour, wherewith shall it be seasoned? (King James Version - Benjamin Blayney)

• 1770 Salt is good; but if the salt have lost it's savor, wherewith shall it be seasoned? (Worsley Version by John Worsley)

• 1790 Salt is good; but if the salt have lost its savour, wherewith shall it be seasoned? (Wesley Version by John Wesley)

• 1795 Salt is good: but if the salt become insipid, by what shall it be seasoned? (A Translation of the New Testament from the Original Greek by Thomas Haweis)

• 1833 Salt is good: but if the salt hath lost its savor, with what shall it be seasoned? (Webster Version - by Noah Webster)

• 1835 Salt is good; but if the salt become insipid, with what shall it be seasoned? (Living Oracles by Alexander Campbell)

• 1849 Salt is good; but if the salt also shall become insipid, with what shall it be seasoned? (Etheridge Translation by John Etheridge)

• 1850 (King James Version by Committee)

• 1851 (Murdock Translation)

• 1855 Calvin Bible by the Calvin Translation Society

• 1858 Salt, therefore, is good; but if the salt has lost its strength, with what shall it be seasoned? (The New Testament Translated from the Original Greek by Leicester Sawyer)

• 1865 Good the salt; if but the salt should be tasteless, by what shall it be salted? (The Emphatic Diaglott by Benjamin Wilson)

• 1865 Salt therefore is good; but if even the salt has become tasteless, wherewith shall it be seasoned? (The New Testament of Our Lord and Savior Jesus Christ 1865 by American Bible Union)

• 1869 Salt then is good; but if the salt itself have lost its savor, wherewith shall it be seasoned? (Noyes Translation by George Noyes)

• 1873 Salt is good: but if the salt have lost his savour, wherewith shall it be seasoned? (King James Version) by Frederick Scrivener)

• 1885 Salt therefore is good: but if even the salt have lost its savour, wherewith shall it be seasoned? (Revised Version also called English Revised Version - Charles Ellicott editor)

• 1890 Salt [then is] good, but if the salt also has become savourless, wherewith shall it be seasoned? (Darby Version 1890 by John Darby)

• 1898 `The salt `is' good, but if the salt doth become tasteless, with what shall it be seasoned? (Young's Literal Translation by Robert Young)

• 1901 Salt therefore is good: but if even the salt have lost its savor, wherewith shall it be seasoned? (American Standard Version - Philip Schaff)

• 1902 Good, therefore is the salt; but, if, even the salt, become tasteless, wherewith shall it be seasoned? (The Emphasised Bible Rotherham Version)

• 1902 Therefore salt is good: but if the salt may lose its savor, with what shall it be salted? (Translation of the New Testament from the Original Greek by William Godbey)

• 1904 Salt, therefore, is good; but if even the salt become tasteless, with what shall it be seasoned? (The New Testament: Revised and Translated by Adolphus Worrell)

• 1904 Yes, salt is good; but, if the salt itself should lose its strength, what shall be used to season it? (Twentieth Century New Testament by Ernest Malan and Mary Higgs)

• 1911 (Syrus Scofield)

• 1912 "Salt is good: but if even the salt has become tasteless, what will you use to season it? (Weymouth New Testament)

• 1918 Salt then is good; but if the salt become tasteless, by what means shall it be seasoned? (The New Testament Translated from the Sinaitic Manuscript by Henry Anderson)

• 1923 (Edgar Goodspeed)

• 1982 (New King James Version)

• 1984 (New International Version)

• 1995 (New American Standard Bible) (©1995)

• 1999 (American King James Version)AKJV

• 2005 (Today’s New International Version)

• (BBE)
• (Holman Christian Standard Bible)
• (21st Century King James Version)
• (Common English Bible)
• (GOD’S WORD Translation)
• (Contemporary English Version)
• (New Living Translation)
• (Amplified Bible)
• (The Message)
• (New International Reader's Version)
• (Wycliffe New Testament)

Foreign Language Versions

Arabic

• (Arabic Smith & Van Dyke)

Aramaic

• (Aramaic Peshitta)

Basque

• On da gatza: baina baldin gatza gueçat badadi, cerçaz gacituren da?

Bulgarian

• 1940 (Bulgarian Bible)

Chinese

• 1 盐 本 是 好 的 ； 盐 若 失 了 味 ， 可 用 甚 麽 叫 他 再 咸 呢 ？ (Chinese Union Version (Simplified))

• 1 鹽 本 是 好 的 ； 鹽 若 失 了 味 ， 可 用 甚 麼 叫 他 再 鹹 呢 ？ (Chinese Union Version (Traditional))

French

• Le sel donc est bon; mais si le sel aussi a perdu sa saveur, avec quoi l'assaisonnera-t-on? (French Darby)

• 1744 Le sel est bon; mais si le sel devient insipide, avec quoi le salera-t-on? (Martin 1744)

• 1744 (Ostervald 1744)

German

• 1545 (Luther 1545)

• 1871 (Elberfelder 1871)

• 1912 Das Salz ist ein gutes Ding; wo aber das Salz dumm wird, womit wird man's würzen? (Luther 1912)

Italian

• 1649 Il sale è buono, ma se il sale diviene insipido, con che lo si condirà egli? (Giovanni Diodati Bible 1649)

• 1927 Il sale, certo, è buono; ma se anche il sale diventa insipido, con che gli si darà sapore? (Riveduta Bible 1927)

Japanese

• 1928 (Naoji Nagai)

Latin

• bonum est sal si autem sal quoque evanuerit in quo condietur Latin Vulgate

• 1527 (Erasmus 1527)

• 1527 (Erasmus Vulgate 1527)

Pidgin

• 1996 (Pidgin King Jems)

Romainian

• 2010 (Biblia Traducerea Fidela în limba româna)

Russian

• 1876 Соль – добрая вещь; но если соль потеряет силу, чем исправить ее? Russian Synodal Version

Phonetically:

Spanish

• (RVG Spanish)

Swedish

• 1917 Så är väl saltet en god sak, men om till och med saltet mister sin sälta, varmed skall man då återställa dess kraft? (Swedish - Svenska 1917)

Tagalog

• 1905 Mabuti nga ang asin: datapuwa't kung ang asin ay tumabang, ay ano ang ipagpapaalat? (Ang Dating Biblia 1905)

Tok Pisin

• 1996 (Tok Pisin King Jems)

Vietnamese

• 1934 (VIET)

See Also

• Luke 14:34 Timeline

External Links

• Ahaziahs Age Upon His Accession Chronology of the OT by Dr. Floyd Nolen Jones